Peha-soft® nitrile powderfree
The soft medical and protective nitrile examination glove
- Products
- Application
- Multimedia
Products
Latex-free disposable examination gloves and personal protective equipment made of soft, blue-coloured nitrile rubber, powder-free; with an chlorinated inner surface for easy donning; texturing of the finger area ensures optimum grip; highly elastic and especially tear-resistant; excellent fit and high tactile sensitivity; can be worn left or right.
Peha-soft® nitrile powderfree
unsterile, in dispenser boxes
- Product Information XS
-
- Article Number
- 9421892
- Content
- 1 Pack of 100 pieces
- EAN
- 4049500743983
- Content
- 1 Box of 10 Packs
- EAN
- 4049500743990
- Product Information S
-
- Article Number
- 9421902
- Content
- 1 Pack of 100 pieces
- EAN
- 4049500744003
- Content
- 1 Box of 10 Packs
- EAN
- 4049500744010
- Product Information M
-
- Article Number
- 9421912
- Content
- 1 Pack of 100 pieces
- EAN
- 4049500744027
- Content
- 1 Box of 10 Packs
- EAN
- 4049500744034
- Product Information L
-
- Article Number
- 9421922
- Content
- 1 Pack of 100 pieces
- EAN
- 4049500744041
- Content
- 1 Box of 10 Packs
- EAN
- 4049500744058
| Product Information | Article Number | Content | EAN | ||
| unsterile, in dispenser boxes | |||||
| XS |
|
1 Pack of 100 pieces 1 Box of 10 Packs | 4049500743983 4049500743990 | ||
| S |
|
1 Pack of 100 pieces 1 Box of 10 Packs | 4049500744003 4049500744010 | ||
| M |
|
1 Pack of 100 pieces 1 Box of 10 Packs | 4049500744027 4049500744034 | ||
| L |
|
1 Pack of 100 pieces 1 Box of 10 Packs | 4049500744041 4049500744058 | ||
Application
Hard-wearing medical glove for single use in all areas where staff are at particular risk of contamination; especially suitable for persons prone to latex allergies or who experience hypersensitivity reactions to glove powder. Suitable for use as medical device according to EN 455 and as personal protective equipment according to EN 374 category III - in laboratories, handling chemicals and disinfectants. May be used in direct contact with food.
